Food Delivery When You Need it Most
The
world is struggling to adapt to the changes brought on by the emergence of
COVID-19. People are being told to stay home as much as possible and, if they
must go out, to wear masks and stay six feet away from others. One result
of these social distancing guideline is an increase in food delivery directly
to homes, especially for families and those at high risk for infection.
Restaurants everywhere have risen to the demand and implemented strategies to
increase safety for workers and customers. One of these strategies is zero
contact delivery in a time of crisis.