Not everyone is a brilliant cook but even if you aren’t a whizz in the kitchen, you can still convince your friends that you’re a gourmet chef if you follow these top tips!

1.Preparing Raw Onions

If you’ve ever made a salad with raw onions and thought they tasted too pungent, no problem. Fill a bowl with cold water and soak them first before slicing and you’ll discover their odor and flavour isn’t so overwhelming.

2.Seriously Impressive Coffee

If your friends are just popping around for a coffee, impress them with a barista style coffee made with a sprinkling of cinnamon and just a tiny pinch of salt. Add before you brew your coffee grounds and you’ll find that your coffee not only isn’t bitter but is actually amazing. Also, if you invest in a milk frother, you’ll achieve the true coffee shop look when you serve a brew. You can find more details on this link about how to choose the right one for you.

3.Banish Bland Vegetables

If you hate the boring taste of boiled vegetables, try cooking with stock instead of plain water. You’ll be amazed by how much richness and flavor you’ll taste.

4.Forget Table Salt

Table salt is a useful addition, but kosher salt is even better. As it’s less processed it has larger crystals and is flakier than regular salt. This makes it a lot simpler to control the amount you aadd to your food.

5.Make Your Meat Tender

Tenderizing your meat can be a pain, but if you use the velveting method even the toughest steak will suddenly be silky and moist. Coat the slices of meat in egg whites and cornstarch then add a dash of rice wine to really bring out the flavor.

Do you struggle to get your family to eat vegetarian meals? Most kids will turn their noses up at most vegetables, so giving them a plateful of greens might be a surefire way for you to turn your family dinners into a war zone. There could be a lot of complaining quickly followed by tears and tantrums!

It doesn’t always have to be like that, though, promise me. I’m sure that you will be able to find some great-tasting veggie dishes that your kids will love to tuck into. Take these, for instance. These recipes are quick and easy to whip up, and they make the perfect family dinners for lazy cooks.

When you think of all the intricate cocktails that a super-skilled and knowledgeable mixologist or bartender has served you over the years, perhaps you’ve come to consider a ‘simple’ gin and tonic a concoction everyone can make. It’s just a mixture of gin and tonic, right? Wrong. There are plenty of dos and don’ts when it comes to making this delicious and refreshing summer staple drink, so before you even think of throwing an outdoor party or make a drink for yourself after a long day at the office, take the time to learn a thing or two about mixing and matching, because believe it or not, making this drink is an art form in its own right.

Planning a wedding is extremely challenging, and surely you feel the urge to make everything perfect. But you know what the worst thing about that is? In the end, everyone will remember just a few things, such as your wedding dress, music, and, of course, food. That’s why you need to do your best to find the right caterer and choose a menu that will meet all of yours and your guests’ expectations. Don’t worry; you are not in this thing alone. Here are a few tips that will help you make your wedding catering a success that will be the talk of the town for years to come.

When we think about changing our eating habits, we usually think of the foods that we should eat less of or avoid completely, like processed meats and artificial sweeteners. What most of us don’t realize is that it is equally important to consider what we should eat more of to get the nutrients we need.

One such food that should be included in a healthy diet is the cashew nut. In the old days, the fruit was given more importance over the nut. The juice was consumed both as medicine and beverage, while the flesh and oil were used for various cooking purposes. Indeed, in Brazil where the plant originated, cashew fruit juice is highly popular and more people prefer eating the “apple” to the nut.