8/12/2015

The process is like cooking any other kinds of adobo meal. I first removed the balut shells then reserved the broth. In a pan, I sautéed the onion and garlic then added the balut and fried for a minute. Then I added the other ingredients like the soy sauce, worcestershire sauce, pepper and the water. Lastly I added vinegar, broth from the balut,...
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