As we enter the tenth month of the COVID pandemic, family dining has taken quite a hit. Customers who would normally linger over a brew and a burger may find it less relaxing being indoors with others who are potentially infected. Staff members may be running with a thinner crew than usual, which means wait times might be longer.

However, there are ways you can help your favorite restaurants (us included!) in order to keep our community healthy. Here are five tips for healthy dining out in the time of COVID.

The biggest and most talk of the town recognition event from the previous year even during pandemic is Asia Leaders Awards that was held at Inagiku, Makati Shangrila Hotel and attended by leaders who are making a difference even in this crisis we all are experiencing with an objective to acknowledge these leaders and to be emulated that in spite of this Pandemic are still and able to reach out those in need even outside their community.

Can you feel the heat? We know we can and it is sizzling HOT!

Summer is now here and in the middle of all the sweltering heat, Salmon HQ has the perfect summer food for you: their famous Salmon Sashimi Cake and Tuna Sashimi Cake. Not only is salmon good for the heart but salmon is also good for the body since it is considered a healthy food.

Salmon contains a specific type of unsaturated fat called omega-3 fatty acids. Omega-3 fatty acids lower your risk of dying from heart disease, according to Mayo Clinic. The omega-3 fatty acids in salmon help keep your heart healthy by protecting the health of your blood vessels.