In the U.S., 80% of the population from 11 years old to 30
have some degree of acne. It is the most common skin problem in the country,
also affecting some older adults. While it is crucial to see a skin
specialist for your acne, you must also find out how your food can
worsen or help reduce your acne. This article will explore what experts have to
say about this.
Forms of Acne
Acne develops when dead skin cells, oily
sebum, bacteria, and hair block pores. There are many forms of acne.
- Blackheads are open pores that are clogged with dead skin and
sebum. Exposure to air discolors the sebum.
- Whiteheads are clogged hair follicles that remain closed.
- Papules are small inflamed bumps in the skin that may be pink
or red. They feel tender.
- Pustules are pus-filled pimples. The base is red, while the pus
shows through as white or yellow. Picking at these can result in scars.
- Nodules are pimples that develop deep under the skin. They are
large, solid, and cause pain.
- Cysts are larger pus-filled nodules that cause scars.
- Fungal acne is an itchy inflammation caused by excessive yeast in hair follicles.