Gaku Nakamura is a self-styled Japanese Ramen Consultant living in Manila. Last year, he listed his top 10 ramen with Ramen Nagi topping the list. But with some new and authentic restaurants popping up, here are some of Gaku-san’s top ramen for 2015!
MUST TRY: Shoyu Tonkatsu
Gaku says: “Mendokoro has tonkotsu-based ramen with chashu. The restaurant looks just like a Japanese-style kitchen and it reminds me of a good ramen restaurant in Japan, Afuri. The taste of the broth and chasu is very nice.”
MUST TRY: Cheese Tsukemen
Gaku says: “Tsukemen soup is yuzu flavor, and the noodles are thick. I have never thought that cheese can fit with Tsukemen, but you will be satisfied once you taste it at Mitsuyado!
#3 Ramen Daisho
MUST TRY: Miso Ramen
Gaku says: “The best Miso ramen in Manila! It is located at Shaw Blvd. Although not located in a major mall, lots of people go there just to eat Daisho's delicious ramen. Not only ramen but their gyoza are also delicious.”
#2 Ramen Nagi
MUST TRY: Butao Ramen
Gaku says: “Nagi’s tonkatsu-based broth tastes like real Japanese tonkatsu. If you’re a first-time visitor, try Butao. When you've eaten half of it, try to add their Fire sauce to change the taste. You can also adjust the firmness of the ramen and the toppings based on your preference.”
#1 Find out Gaku-san’s #1 best ramen in Manila, check out the full list on www.foozap.ph
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